Restaurants in Chicago (and no doubt elsewhere) are trying to save money by limiting the condiments they give away.
News reports say Chili's and McDonalds are either restricting the number ketchup packets and other condiments for takeout orders or are asking customers whether they need them rather than automatically including them. Chili's also is eliminating cardboard coasters to save money.
What's next? Will restaurants save money on plates by throwing the food directly into our mouths?
Full story here.
2.19.2009
Hold the ketchup
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1 comment:
If they do toss it in, I hope that they haven't chewed it first. I am all for customer service, but......
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