. . . or you could attend the Texas State Fair and eat some chicken-fried bacon. That's right, chicken-fried bacon. Not only does such a cholesterol bonanza really exist, but the "dish" won the best taste award at the fourth annual Big Tex Choice Awards this week.
Said creator Glen Kusak: "Everything in Texas is chicken fried and bacon makes everything taste better, so we thought we'd put the two together."
The award for most creative dish went to a fried banana split. Really.
Full story here.
9.06.2008
You could rip out your heart and stomp on it . . .
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1 comment:
I'm waiting for "fried fried." Just a plate full of the stuff that collects at the bottom of the kettle. Oh. Wait. Those are pork rinds...
Jas.
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