You could rip out your heart and stomp on it . . .

. . . or you could attend the Texas State Fair and eat some chicken-fried bacon. That's right, chicken-fried bacon. Not only does such a cholesterol bonanza really exist, but the "dish" won the best taste award at the fourth annual Big Tex Choice Awards this week.

Said creator Glen Kusak: "Everything in Texas is chicken fried and bacon makes everything taste better, so we thought we'd put the two together."

The award for most creative dish went to a fried banana split. Really.

Full story here.

1 comment:

Anonymous said...

I'm waiting for "fried fried." Just a plate full of the stuff that collects at the bottom of the kettle. Oh. Wait. Those are pork rinds...